Slow Cooker Chicken Stew

Name: Slow Cooker Chicken Stew
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters unsweetened apple juice; 2 mediums carrots, sliced; 6 servings Hot cooked couscous; 237 milliliters chopped dried apricots; 1 garlic clove, minced; 1 teaspoons ground cinnamon; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 907 grams bone-in chicken thighs, skinless

Slow Cooker Chicken Stew might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains approximately 22g of protein, 4g of fat, and a total of 280 calories. It will be a hit at your Autumn event. If you have chicken thighs, carrots, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables.

Ingredients you will need

Cooking Spray

Apple Juice

Vegetable

Cinnamon

Carrot

Whole Chicken

Garlic

Pepper

Onion

Salt

Equipment you will use

Slow Cooker

Bowl

Cover and cook on low for 6-8 hours or until chicken is tender.

Ingredients you will need

Whole Chicken

Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though.

Ingredients you will need

Shredded Chicken