Cheesy Au Gratin Potatoes

Name: Cheesy Au Gratin Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed cream of celery soup, undiluted; 473 milliliters Frenchs® Cheddar French Fried Onions; 454 grams package frozen shredded hash brown potatoes; 118 milliliters reduced-fat sour cream; 118 milliliters milk; 113 grams cup shredded cheddar cheese

Cheesy Au Gratin Potatoes might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 328 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have condensed cream of celery soup, cheddar cheese, hash brown potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place potatoes in a 1-1/2 qt. microwave-safe baking dish. Cover and microwave on high for 5 minutes. Stir in soup, milk, sour cream, 1/2 cup cheese and 1 cup onions. Top with remaining cheese and onions.

Ingredients you will need

Sour Cream