Meatball Minestrone Soup (Crock Pot)

Name: Meatball Minestrone Soup (Crock Pot)
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 4 cups beef broth; 425 grams Garbanzo Beans; 425 grams Kidney Beans; 227 grams tomato sauce; 2 cups carrots, sliced; 1 teaspoon basil, dried; 1 teaspoon thyme, dried; 454 grams box Ditalini Pasta, or Elbow Macaroni; 1 cup green beans, fresh or frozen; 680 grams C (about Italian Meatballs, fully cooked; 1 cups onion, chopped; 1 teaspoon oregano, dried; 12 servings Parmesan Cheese; 1 kgs Italian Style Stewed Tomatoes; 283 grams tomato soup

Meatball Minestrone Soup (Crock Pot) requires around 8 hours and 15 minutes from start to finish. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 532 calories, 32g of protein, and 22g of fat. This recipe serves 12. It works well as a rather cheap main course for Autumn. Head to the store and pick up oregano, garbanzo beans, style stewed tomatoes, and a few other things to make it today. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert. This recipe is typical of Mediterranean cuisine.