Chocolate-Banana Trifle

Name: Chocolate-Banana Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 454 grams angel food cake, cut into 1-inch cubes; 473 milliliters sliced banana, divided; 1 Tbsp cornstarch; 158 milliliters evaporated fat-free milk; 710 milliliters fat-free milk; 59 milliliters Kahlúa (coffee-flavored liqueur); 158 milliliters sugar; 79 grams English toffee candy bars, chopped (such as Skor or Heath bars); 3 Tbsps unsweetened cocoa; 289 grams packages vanilla instant pudding mix (not sugar-free); 340 grams frozen reduced-calorie whipped topping, thawed and divided

Chocolate-Banana Trifle might be just the dessert you are searching for. One serving contains 320 calories, 5g of protein, and 6g of fat. This gluten free recipe serves 16. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of milk, sugar, toffee candy bars, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 4 ingredients in a medium saucepan; bring to a boil. Cook until sugar is dissolved and mixture is thick (about 3 minutes), stirring frequently.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from heat; stir in Kahla. Cool.

Combine chocolate mixture and cake in a large bowl; stir in chopped candy bars, reserving 1 tablespoon for topping. Set aside.

Ingredients you will need

Candy Bar

Chocolate

Equipment you will use

Bowl

Beat 3 cups milk and pudding mix at medium speed of a mixer until well-blended. Stir in cake mixture. Cover; chill 15 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Blender

Spoon half of cake mixture into a trifle dish or bowl. Arrange 1 cup bananas evenly over cake mixture; top with half of whipped topping. Repeat layers; end with whipped topping.

Ingredients you will need

Whipped Topping