Chipotle Turkey Chili

Name: Chipotle Turkey Chili
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: American
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 794 grams can crushed tomatoes; 3 mediums carrots, chopped; 397 grams can reduced-sodium chicken broth; 1 teaspoon chili powder; 198 grams can chipotle peppers in adobo sauce; 2 teaspoons dried basil; 4 garlic cloves, minced; 1 medium green pepper, chopped; 1 teaspoons ground cumin; 567 grams lean ground turkey; 80 grams chopped onion; 2 teaspoons dried oregano

Chipotle Turkey Chili could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 8 servings with 340 calories, 37g of protein, and 7g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 2 hours and 5 minutes. It will be a hit at your The Super Bowl event. This recipe from Taste of Home requires chickpeas, bell pepper, chili powder, and canned tomatoes.

Instructions

Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.)

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Peppers

Sauce

In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer pink; drain if necessary. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Cooking Spray

Chili Powder

Peppers

Tomato Sauce

Adobo Sauce

Tomato

Carrot

Oregano

Garlic

Whole Turkey

Basil

Broth

Cumin

Onion

Meat

Soup

Equipment you will use

Dutch Oven

Stir in the beans. Cover and simmer for 15-20 minutes or until heated through.

Ingredients you will need

Beans

Equipment

Dutch Oven

Ingredients

Servings:

425grams

can garbanzo beans or chickpeas, rinsed and drained 454grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 794grams

can crushed tomatoes 3mediums

carrots, chopped 397grams

can reduced-sodium chicken broth 1teaspoon

chili powder 198grams

can chipotle peppers in adobo sauce 2teaspoons

dried basil 4

garlic cloves, minced 1medium

green pepper, chopped 1teaspoons

ground cumin 567grams

lean ground turkey 80grams

chopped onion 2teaspoons

dried oregano

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The St. Francis Old Vines Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

St. Francis Old Vines Zinfandel

When we say "old vines", we mean vines at least fifty and often up to a hundred years old. We've found a series of small vineyards in Sonoma County that date back to the turn of the last century. Because of their great age, these plots yield less than four tons per acre of exceptionally concentrated fruit. Petite Sirah and Alicante Bouschet vines planted among the Zinfandel add texture and color to the field blend. "We had harvest late, so that some of the grapes have become raisins, further intensifying the varietal flavors. Once crushed, the wine is fermented in stainless steel tanks for twelve to eighteen days, then aged in new American oak barrels from twelve to fifteen months. The wine is held another four to eight months after bottling. This is a plump, layered Zin with complex black cherry, raspberry, and black pepper flavors that unfold on the palate."