Chipotle Mexican Grill Chicken Tortilla Soup

Name: Chipotle Mexican Grill Chicken Tortilla Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 smalls avocados , peeled, seeded and cubed; 2 chicken breasts , grilled and sliced; 1 liters chicken broth; 118 milliliters cilantro , chopped, divided; 227 grams fried corn tortilla strips; 1 dried chipotle chile; 2 limes , juiced; 1 lime , cut into 6 wedges; 59 milliliters olive oil; 1 onion , diced; 3 roma tomatoes , peeled, seeded and diced; 1 serving salt and pepper; 118 milliliters sour cream; 355 milliliters sweet corn (fresh)

Chipotle Mexican Grill Chicken Tortilla Soup might be just the main course you are searching for. This recipe makes 1 servings with 2524 calories, 90g of protein, and 155g of fat each. This recipe covers 78% of your daily requirements of vitamins and minerals. If you have fried corn tortilla strips, chicken breasts, chipotle chile, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

Heat olive oil in a large stockpot or saucepan over medium heat.

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Olive Oil

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Sauce Pan

Pot

Add corn and onion; cook until lightly caramelized.

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Onion

Corn

Add chicken broth and chipotle chile; let simmer 20 minutes over low heat.

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Chipotle Chiles

Chicken Broth

Add the tomatoes, avocado, lime juice, 1/4 cup cilantro. Season with salt and pepper.

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Salt And Pepper

Lime Juice

Cilantro

Tomato

Avocado

Remove and discard the chipotle chile.

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Chipotle Chiles

Place one-sixth of the tortilla strips in the center of six soup bowls; ladle soup around the crisps.

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Tortilla Strips

Soup

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Bowl

Ladle

Garnish with remaining cilantro and sour cream.

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Sour Cream

Cilantro

Serve with a wedge of lime.This is the exact recipe -- I prefer to put avacado in just before serving -- so it is not warmed.

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Lime

Equipment

Ingredients

Servings:

2smalls

avocados , peeled, seeded and cubed 2

chicken breasts , grilled and sliced 1liters

chicken broth 118milliliters

cilantro , chopped, divided 227grams

fried corn tortilla strips 1

dried chipotle chile 2

limes , juiced 1

lime , cut into 6 wedges 59milliliters

olive oil 1

onion , diced 3

roma tomatoes , peeled, seeded and diced 1serving

salt and pepper 118milliliters

sour cream 355milliliters

sweet corn (fresh)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.