Chipotle Black Bean Soup

Chipotle Black Bean Soup
Chipotle Black Bean Soup is a gluten free main course. This recipe serves 6. One portion of this dish contains about 20g of protein, 6g of fat, and a total of 344 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up chipotle chile, cilantro, goya ground cumin, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.

Instructions

1
In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside.
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Chipotle ChilesChipotle Chiles
Black BeansBlack Beans
SauceSauce
WaterWater
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BlenderBlender
BowlBowl
2
Heat oil in large pot over medium-high heat.
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Cooking OilCooking Oil
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PotPot
3
Add onions and peppers; cook until soft, about 10 minutes.
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PeppersPeppers
OnionOnion
4
Add garlic and cumin; cook until fragrant, about 30 seconds more.
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GarlicGarlic
CuminCumin
5
Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring occasionally, until soup thickens and flavors come together, about 10 minutes.
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Chicken BouillonChicken Bouillon
Black BeansBlack Beans
SoupSoup
6
Divide soup evenly among serving bowls. Top with a dollop of sour cream.
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Sour CreamSour Cream
SoupSoup
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BowlBowl
7
Sprinkle with tomatoes and cilantro.
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CilantroCilantro
TomatoTomato
DifficultyHard
Ready In40 m.
Servings6
Health Score95
Dish TypesSoup
OccasionsFallWinter
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