Chipotle Bean Burritos

Name: Chipotle Bean Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can pinto beans, rinsed and drained; 1 teaspoons chipotle chili powder or chili powder; 6 8-inchs (8-inch) flour tortillas; 118 milliliters sliced green onions; 710 milliliters sliced lettuce; 113 grams cup shredded reduced-fat Cheddar cheese; 315 milliliters salsa, divided; 79 milliliters fat-free sour cream; 4 Morningstar Farms® Spicy Black Bean Veggie Burgers

You can never have too many Mexican recipes, so give Chipotle Bean Burritos a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 377 calories, 21g of protein, and 11g of fat each. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cream, lettuce, flour tortillas, and a few other ingredients on hand, you can make it.

Instructions

Tightly wrap tortillas in foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Bake at 350F about 7 minutes or until softened. Meanwhile, cut Morningstar Farms Spicy Black Bean Veggie Burgers into bite-size pieces. Set aside. Use back of spoon to slightly mas beans. Stir in 1/2 cup onions, 1/3 cup of the salsa and chili powder.

Ingredients you will need

Chili Powder

Onion

Beans

Salsa

Equipment you will use

Oven

Spread bean mixture on each tortilla just below center.

Ingredients you will need

Tortilla

Spread

Sprinkle veggie burger pieces and cheese on top of bean mixture. Fold bottom edges of tortillas over filling. Fold in sides.

Ingredients you will need

Veggie Burger

Tortilla

Cheese

Roll up. Secure with toothpicks, if necessary. On baking sheet coated with nonstick cooking spray or lined with parchment paper, place tortilla packages, seam side up.

Ingredients you will need

Cooking Spray

Tortilla

Roll

Equipment you will use

Baking Paper

Baking Sheet

Toothpicks

Bake at 350F about 15 minutes or until heated through and beginning to brown. Arrange lettuce on six serving plates. Top with tortilla packages, removing toothpicks, if used. Spoon remaining 1 cup salsa and sour cream on top.

Ingredients you will need

Sour Cream

Tortilla

Lettuce

Salsa

Equipment you will use

Toothpicks

Oven

Sprinkle with additional onion if desired. *NOTE: Lower sodium by substituting dried beans for the canned beans. In medium saucepan combine 3 cups water and 3/4 cup dry pinto beans. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes.

Ingredients you will need

Dried Beans

Pinto Beans

Onion

Water

Equipment you will use

Sauce Pan

Remove from heat.

Let stand, covered, for 1 hour.

Drain. Rinse. Return beans to saucepan.

Ingredients you will need

Beans

Equipment you will use

Sauce Pan

Add 3 cups fresh water. Bring to boiling. Reduce heat. Simmer, covered, for 1 to 1 1/2 hours or until beans are tender.

Ingredients you will need

Beans

Water

Drain. Use as directed above in recipe. , , 2009 Kellogg NA Co Morningstar Farms Recipes are the property of the Kellogg Company.

Equipment

Ingredients

Servings:

425grams

can pinto beans, rinsed and drained 1teaspoons

chipotle chili powder or chili powder 68-inchs

(8-inch) flour tortillas 118milliliters

sliced green onions 710milliliters

sliced lettuce 113grams

cup shredded reduced-fat Cheddar cheese 315milliliters

salsa, divided 79milliliters

fat-free sour cream 4

Morningstar Farms® Spicy Black Bean Veggie Burgers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.