Chinese Hot & Sour Soup

Name: Chinese Hot & Sour Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp apple cider vinegar; 1 teaspoon cornstarch; 1 medium dried chilies (I used Japones Chilies, a heat Asian Chile); 2 eggs, whisked together; 1 teaspoon fish sauce; 3 Tbsps fresh ginger, minced; 4 servings green onions, thinly sliced; 946 milliliters low-sodium chicken broth; 2 Tbsps low sodium soy sauce; 227 grams exotic mushrooms (mix of baby bella, oyster and shitake), sliced; 2 Tbsps olive oil; 340 grams pork loin, thinly sliced into bite size pieces; 1 Tbsp rice vinegar; 1 teaspoon sesame oil; 1 can bamboo sprouts

You can never have too many main course recipes, so give Chinese Hot & Sour Soup a try. Watching your figure? This gluten free and dairy free recipe has 283 calories, 29g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Chinese food. It will be a hit at your Autumn event. If you have exotic mushrooms, rice vinegar, green onions, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

apple cider vinegar 1teaspoon

cornstarch 1medium

dried chilies (I used Japones Chilies, a heat Asian Chile)2

eggs, whisked together 1teaspoon

fish sauce 3Tbsps

fresh ginger, minced 4servings

green onions, thinly sliced 946milliliters

low-sodium chicken broth 2Tbsps

low sodium soy sauce 227grams

exotic mushrooms (mix of baby bella, oyster and shitake), sliced 2Tbsps

olive oil 340grams

pork loin, thinly sliced into bite size pieces 1Tbsp

rice vinegar 1teaspoon

sesame oil 1can

bamboo sprouts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.