Chinese Dandelion Dumplings

Name: Chinese Dandelion Dumplings
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 100
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps balsamic vinegar; 227 grams bamboo shoots, drained and minced; 118 milliliters minced bok choy leaves; 2 teaspoons chili oil, or to taste; 473 milliliters minced dandelion greens; 1 egg whites; 1 teaspoon minced fresh ginger root; 2 cloves garlic, minced; 2 Tbsps chopped green onion; 4 green onions, white and light green parts only, minced; 907 grams ground pork; 3 Tbsps hoisin sauce; 1 teaspoon kosher salt; 710 milliliters minced napa cabbage; 4 teaspoons sesame oil; 118 milliliters soy sauce; 118 milliliters vegetable oil; 1 Tbsp water; 1 teaspoon white pepper; 1 teaspoon white sugar; 100 wonton wrappers

Chinese Dandelion Dumplings is a dairy free recipe with 100 servings. This hor d'oeuvre has 61 calories, 3g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up wonton wrappers, kosher salt, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours.

Instructions

Mix pork, dandelion greens, napa cabbage, bok choy, 4 minced green onions, 1 tablespoon of ginger, 3 cloves of garlic, bamboo shoots, 3 tablespoons of soy sauce, white pepper, salt, 1 teaspoon of sugar, and 4 teaspoons of sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.

Ingredients you will need

Dandelion Greens

Bamboo Shoots

Green Onions

Napa Cabbage

White Pepper

Sesame Oil

Soy Sauce

Bok Choy

Clove

Garlic

Ginger

Sugar

Pork

Salt

Beat the egg white with the water in a small bowl and set aside.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Bowl

Place 1 tablespoon of the pork mixture into a wonton wrapper, working one at at time. Cover additional wrappers with a moist towel to prevent drying.

Ingredients you will need

Pork

Brush the edges of the wrapper with the egg white mixture. Fold the wrapper and seal the edges with a moistened fork.

Ingredients you will need

Egg Whites

Spray a large skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Heat 2 tablespoons for vegetable oil over medium-high heat. Working in batches, place the dumplings into the skillet, seam side up. Cook until the dumplings brown slightly, 30 seconds to 1 minute.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Pour 1/2 cup of water into the skillet and cover. Gently steam the dumplings until the oil and water begin to sizzle, 7 to 8 minutes. Once the water is cooked off, flip the dumplings and continue cooking until the bottom begin to brown, 3 to 5 minutes. Repeat in batches with the remaining dumplings, oil, and water.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Frying Pan

Serve with dipping sauce.

Ingredients you will need

Dipping Sauce

Combine chili oil, hoisin sauce, 1/2 cup of soy sauce, 4 teaspoons of sesame oil, 1 teaspoon of sugar, balsamic vinegar, 1 teaspoon of ginger, 2 tablespoons of green onion, and 2 cloves of garlic in a bowl.

Ingredients you will need

Balsamic Vinegar