Chinese Cookies

Name: Chinese Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons baking soda; 828 milliliters cake flour; 237 milliliters prepared chocolate fudge frosting; 1 egg; 1 teaspoons salt; 355 milliliters shortening; 1 teaspoon vanilla extract; 118 milliliters ground walnuts; 355 milliliters white sugar

Chinese Cookies might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 15g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a cheap recipe for fans of Chinese food. If you have baking soda, salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy.

Ingredients you will need

Shortening

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix.

Ingredients you will need

Baking Soda

Cake Flour

Dough

Salt

Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.

Ingredients you will need

Dough

Nuts

Roll

Wrap

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Unwrap dough and cut into 1/2 inch slices.

Ingredients you will need

Dough

Place cookies 1 1/2 inches apart on the prepared cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.

Ingredients you will need

Fudge

Icing

Equipment you will use

Baking Sheet

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 828milliliters

cake flour 237milliliters

prepared chocolate fudge frosting 1

egg 1teaspoons

salt 355milliliters

shortening 1teaspoon

vanilla extract 118milliliters

ground walnuts 355milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.