Chinese American Thanksgiving Turkey With Rice And Sausage Stuf

Name: Chinese American Thanksgiving Turkey With Rice And Sausage Stuf
Prep time: 5 h 11 min
Cook time: 5 h 11 min
Total time: 5 h 11 min
Yield: 12
Cuisine: American
Ingredients: 12 servings Freshly ground black pepper; 2 Tbsps finely chopped ginger root; 118 milliliters finely chopped green onions; 680 grams ground pork; 3 Tbsps kosher salt; 3 Tbsps light soy sauce; 710 milliliters low-sodium chicken broth; 237 milliliters dried black mushrooms; 2 Tbsps peanut oil; 454 grams Chinese pork sausage, chopped; 710 milliliters sweet rice (also known as glutinous rice); 59 milliliters Shaoxing rice wine or dry Sherry; 12 servings Salt; 2 teaspoons Asian sesame oil; 5 kilograms turkey; 12 servings Turkey giblets (heart and gizzard only), chopped; 227 grams fresh water chestnuts, peeled and coarsely chopped, or canned

Chinese American Thanksgiving Turkey With Rice And Sausage Stuf might be just the American recipe you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This main course has 947 calories, 91g of protein, and 44g of fat per serving. This recipe serves 12. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 5 hours and 11 minutes. Head to the store and pick up salt, mushrooms, green onions, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert.