Chilli beef noodles

Name: Chilli beef noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 liters vegetable stock; 6 slices thin slices peeled fresh ginger; 1 large red chilli, halved lengthways; 1 bunch spring onion, finely sliced; 1 sirloin steak, trimmed; 1 Tbsp sunflower oil; 250 grams pack pak choi, quartered; 300 grams thin egg noodle

The recipe Chilli beef noodles can be made in roughly 25 minutes. This recipe makes 2 servings with 500 calories, 46g of protein, and 27g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have egg noodle, sirloin steak, chilli, and a few other ingredients on hand, you can make it. It works well as an expensive main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A couple people really liked this American dish.

Instructions

Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare.

Ingredients you will need

Spring Onions

Chili Pepper

Ginger

Steak

Stock

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Transfer to a chopping board and leave to rest for 1 min, then thinly slice.

Equipment you will use

Cutting Board

Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.

Ingredients you will need

Bok Choy