Chilled Tomato Soup with Melon

Name: Chilled Tomato Soup with Melon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 smalls basil leaves, plus small sprigs, for garnish; 1 European seedless cucumber, halved lengthwise; 2 garlic cloves, minced; 1 smalls melon, such as cantaloupe or honeydew, plus a wedge of seedless watermelon; 59 milliliters extra-virgin olive oil; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper; 0 teaspoons sugar; 907 grams tomatoes, coarsely chopped (see Note)

Chilled Tomato Soup with Melon might be just the soup you are searching for. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 169 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. If you have basil leaves, melon, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a medium saucepan, combine the tomatoes with the olive oil, basil, garlic, vinegar and sugar. Season with salt and pepper. Cook over low heat until hot but not boiling, about 10 minutes. Pass the soup through the fine disk of a food mill into a medium bowl to remove the tomato seeds and skin. Chill the soup in the refrigerator or quick-chill it by setting the bowl in a larger bowl of ice water.

Ingredients you will need

Salt And Pepper