Chilled Pea Soup Shooters

Name: Chilled Pea Soup Shooters
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh mint; 946 milliliters low-sodium chicken broth; 8 servings Additional mint, optional; 567 grams packages frozen green peas, or 4 cups fresh; 8 servings Salt and pepper; 6 scallions; 118 milliliters plain whole-milk yogurt; 2 Tbsps unsalted butter

Chilled Pea Soup Shooters might be just the beverage you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 114 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of salt and pepper, peas, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Thinly slice white parts of 3 scallions. Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Green Onions

Butter

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Sauce Pan

Add sliced scallions and cook, stirring often, until softened, about 3 minutes.

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Green Onions

Add peas and mint.

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Mint

Peas

Pour in broth and bring to a simmer. Cook, stirring often, until peas are very tender, about 10 minutes. Season with salt and pepper.

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Salt And Pepper

Broth

Peas

Working in small batches, transfer soup to a food processor or blender. Puree until smooth.

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Soup

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Food Processor

Blender

Pour into a glass bowl; cool for 15 minutes. Loosely cover bowl with plastic wrap and refrigerate until well chilled, at least 4 hours.

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Wrap

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Plastic Wrap

Bowl

Before serving, stir yogurt into soup. Thinly slice all but 1 inch of green parts of remaining scallions. Season soup with salt and pepper, if desired.

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Salt And Pepper

Green Onions

Yogurt