Chilled Beet & Fennel Soup With Norwegian Snøfrisk Cheese

Name: Chilled Beet & Fennel Soup With Norwegian Snøfrisk Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Nordic, Scandinavian, European
Ingredients: 425 grams cn sliced beets; 125 grams pk snøfrisk cheese; 710 milliliters chicken broth; 28 grams fennel bulb, chopped, fronds reserved; 1 Tbsp fennel seeds; 2 Tbsps olive oil; 28 grams onion, peeled and chopped; 2 teaspoons red wine vinegar; 0 grams salt & white pepper, as needed

Chilled Beet & Fennel Soup With Norwegian Snøfrisk Cheese might be just the soup you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 508 calories, 11g of protein, and 31g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of onion, fennel seeds, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. This recipe is typical of Scandinavian cuisine.