Chilled Avocado Soup with Seared Chipotle Shrimp

Name: Chilled Avocado Soup with Seared Chipotle Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters diced peeled avocado (about 2); 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 198 grams chipotle chiles in adobo sauce; 1 Tbsp chopped fresh cilantro; 2 Tbsps chopped fresh cilantro; 237 milliliters fresh corn kernels (about 2 ears); 1 garlic clove, minced; 1 teaspoons ground cumin; 0 teaspoons kosher salt; 1 Tbsp fresh lime juice; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 177 milliliters reduced-fat sour cream; 710 milliliters fat-free, lower-sodium chicken broth; 59 milliliters finely chopped red onion; 340 grams shrimp, peeled and deveined

Chilled Avocado Soup with Seared Chipotle Shrimp might be just the main course you are searching for. One serving contains 150 calories, 12g of protein, and 8g of fat. This gluten free and pescatarian recipe serves 8. Head to the store and pick up corn kernels, pepper, kosher salt, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

To prepare soup, place chicken broth and next 5 ingredients (through 1/4 teaspoon black pepper) in a blender or food processor, and process until smooth. Cover and chill.

Ingredients you will need

Chicken Broth

Black Pepper

Soup

Equipment you will use

Food Processor

Blender

To prepare lime cream, combine sour cream and next 3 ingredients (through 1/2 teaspoon black pepper) in a bowl; stir well. Cover and chill.

Ingredients you will need

Black Pepper

Sour Cream

Cream

Lime

Equipment you will use

Bowl

To prepare the shrimp, sprinkle shrimp with cumin, 1/2 teaspoon pepper, and 1/4 teaspoon salt; set aside.

Ingredients you will need

Pepper

Shrimp

Cumin

Salt

Remove 1 chipotle chile and 1 tablespoon adobo sauce from can, and finely chop chile. Reserve remaining chiles and adobo sauce for another use.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Chili Pepper

Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shrimp, and cook 2 minutes. Turn shrimp over.

Ingredients you will need

Shrimp

Add corn, onion, and garlic; saut for 2 minutes.

Ingredients you will need

Garlic

Onion

Corn

Add chopped chipotle chile, 1 tablespoon adobo sauce, and 1 tablespoon lime juice; saut for 2 minutes or until shrimp are done and vegetables are crisp-tender.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Lime Juice

Vegetable

Shrimp

To serve, ladle about 1/2 cup soup into each of 8 bowls. Top with 1 1/2 tablespoons lime cream, one-eighth of shrimp, and about 2 tablespoons corn mixture.

Ingredients you will need

Shrimp

Cream

Corn

Lime

Soup

Equipment you will use

Bowl

Ladle