Chili Lime Jicama Sticks

Chili Lime Jicama Sticks
The recipe Chili Lime Jicama Sticks could satisfy your American craving in about 10 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 90 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a soup. Head to the store and pick up lime juice from 1 lime, jicama, pepper flakes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Combine the jicama, lime juice, cilantro, and red pepper flakes in a large bowl and toss until well-incorporated.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lime JuiceLime Juice
CilantroCilantro
JicamaJicama
Equipment you will use
BowlBowl
2
Place the dressed jicama on a large platter and season with salt, pepper, and chipotle powder.
Ingredients you will need
Ground Chipotle Chile PepperGround Chipotle Chile Pepper
JicamaJicama
PepperPepper
SaltSalt
3
Serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score67
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