Chili Lime Grilled Corn

Name: Chili Lime Grilled Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Freshly ground black pepper, to taste; 4 Tbsps butter; 1 teaspoon ground chili powder; 8 ears fresh corn, in husks; 1 Juice of lime; 8 servings Garnish: lime wedges; 1 teaspoons dried crushed red pepper; 8 servings Sea salt, to taste

Chili Lime Grilled Corn is a gluten free and vegetarian recipe with 8 servings. This soup has 132 calories, 3g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pepper, juice of lime, ears corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak corn in cold water for 10 to 15 minutes. Melt butter over medium heat; stir in lime juice, chili powder, and red pepper.

Ingredients you will need

Chili Powder

Lime Juice

Red Pepper

Butter

Water

Corn

Remove corn from water, and gently pull back husks; remove silks.

Ingredients you will need

Water

Corn

Brush corn with butter mixture. Pull back husks over kernels, twisting tops to secure husks. Grill corn, uncovered, at medium-high 25 to 30 minutes, turning several times to cook evenly on all sides. (The outside of corn husks will be charred.) To serve, pull back husks and tie together with a piece of the husk to form a handle for the corn. Season with sea salt and black pepper; serve hot.

Ingredients you will need

Salt And Pepper