Chilean Chicken Stew With Pumpkin and Wild Rice

Name: Chilean Chicken Stew With Pumpkin and Wild Rice
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice butternut squash, peeled, halved lengthwise, seeded, cut crosswise into 1-inch slices; 8 carrots, cut into 1/2-inch pieces; 6 ribs celery ribs, cut into 1/2-inch pieces; 8 chicken breasts, halves on the bone, wings, skinless; 4 liters chicken stock (or canned low-sodium broth); 118 milliliters cilantro, finely chopped; 1 Tbsp cumin seed; 20 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 1 Tbsp oregano, dried; 16 smalls 16 potatoes, small fingerling; 8 chicken legs, skinless; 2 white onions, 1 coarsely chopped, 1 minced; 473 milliliters wild rice

Chilean Chicken Stew With Pumpkin and Wild Rice might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 79g of protein, 19g of fat, and a total of 931 calories. Head to the store and pick up chicken legs, cilantro, chicken breasts, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It will be a hit at your Autumn event.