Chile Cheese Rice Burritos

Name: Chile Cheese Rice Burritos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 113 grams chopped green chiles; 237 milliliters cooked rice; 6 6-inchs (6-inch) flour tortillas; 355 milliliters thinly sliced green onions; 355 milliliters shredded lettuce; 177 milliliters shredded fat-free pepper jack cheese; 6 Tbsps salsa; 0 teaspoons salt; 177 milliliters fat-free sour cream; 1 tomato, thinly sliced; 355 milliliters shredded zucchini

Chile Cheese Rice Burritos might be just the Mexican recipe you are searching for. This vegetarian recipe serves 6. One portion of this dish contains around 9g of protein, 12g of fat, and Head to the store and pick up green onions, zucchini, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat the oven to 250 degrees F.

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Oven

Warm tortillas in oven.

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Tortilla

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Oven

While tortillas are warming, heat a non-stick skillet coated with cooking spray over medium-high heat until hot.

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Cooking Spray

Tortilla

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Frying Pan

Add zucchini, chiles, and green onions and saute for 3 minutes or until tender. Stir in the rice, cheese, salt, and pepper and cook for 1 minute, stirring constantly.

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Green Onions

Zucchini

Cheese

Chili Pepper

Pepper

Rice

Salt

Remove from heat and stir in the sour cream.

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Sour Cream

Fill warmed tortillas with rice mixture. Top with lettuce and tomato.

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Tortilla

Lettuce

Tomato

Rice

Roll up the burrito and serve with salsa.

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Salsa

Roll

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Oven

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 113grams

chopped green chiles 237milliliters

cooked rice 66-inchs

(6-inch) flour tortillas 355milliliters

thinly sliced green onions 355milliliters

shredded lettuce 177milliliters

shredded fat-free pepper jack cheese 6Tbsps

salsa 0teaspoons

salt 177milliliters

fat-free sour cream 1

tomato, thinly sliced 355milliliters

shredded zucchini

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.