Chickpea Panelle with Goat Cheese and Salsa Rustica

Name: Chickpea Panelle with Goat Cheese and Salsa Rustica
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 4 fillets anchovy fillets, minced; 2 Tbsps shredded basil leaves; 2 Tbsps capers, chopped; 142 grams 1/3 cups chickpea flour; 3 Tbsps snipped chives; 2 Tbsps minced flat-leaf parsley; 2 garlic cloves, minced; 177 milliliters crumbled fresh goat cheese; 2 Tbsps chopped oil-cured black olives; 59 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil, plus more for frying; 6 servings Freshly ground pepper; 1 poblano chile, quartered; 1 small red onion, quartered; 3 Tbsps red wine vinegar; 1 teaspoon minced rosemary; 1 teaspoons salt; 6 servings Salt and freshly ground pepper; 794 grams tomatoes, halved crosswise and seeded; 473 milliliters water

Chickpea Panelle with Goat Cheese and Salsa Rustica might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 299 calories, 13g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have rosemary, pepper, chickpea flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. It works well as an affordable side dish.

Instructions

In a medium bowl, whisk the chickpea flour with the water until smooth.

Ingredients you will need

Chickpea Flour

Water

Equipment you will use

Whisk

Bowl

Add the salt and pepper, cover and refrigerate overnight.

Ingredients you will need

Salt And Pepper

Preheat the oven to 47

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Oven

Heat a 9-by-13-inch rimmed baking sheet in the oven for 5 minutes.

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Baking Sheet

Oven

Add the 3 tablespoons of olive oil to the sheet and tilt to coat. Stir the chickpea batter.

Ingredients you will need

Olive Oil

Chickpeas

Add the chives, parsley and rosemary and pour onto the sheet.

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Rosemary

Parsley

Chives

Bake for 2 minutes.

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Oven

Sprinkle the goat cheese on top and bake for 20 minutes, until golden and firm.

Ingredients you will need

Goat Cheese

Equipment you will use

Oven

Let cool slightly.

Heat a large cast-iron griddle or grill pan. Toss the tomatoes, red onion and poblano with 1 tablespoon of the oil.

Ingredients you will need

Red Onion

Tomato

Poblano Pepper

Cooking Oil

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Grill Pan

Frying Pan

Add the vegetables to the griddle and cook over high heat until charred all over, about 5 minutes. Coarsely chop the tomatoes and finely chop the onion and poblano.

Ingredients you will need

Vegetable

Tomato

Poblano Pepper

Onion

Equipment you will use

Frying Pan

Transfer the vegetables to a large bowl and add the garlic, capers, olives, anchovies, vinegar, basil and the remaining 3 tablespoons of oil. Season the salsa with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Anchovies

Vinegar

Capers

Garlic

Olives

Basil

Salsa

Cooking Oil

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Bowl

Cut the panelle into 12 rectangles.

Heat 1/8 inch of oil in a large nonstick skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the panelle and cook over high heat until crisp on the bottom, about 3 minutes.

Drain the panelle and serve with the salsa.

Ingredients you will need

Salsa

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.