Chicken Wonton Soup

Chicken Wonton Soup
The recipe Chicken Wonton Soup could satisfy your Chinese craving in about 45 minutes. For 70 cents per serving, you get a soup that serves 8. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 130 calories. It will be a hit at your Autumn event. A mixture of pre-shredded carrots, thinly precooked rotisserie chicken, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Prep time: 5 minutes
2
Cooking time: about 15 minutes
3
In a large pot, heat chicken broth over moderate heat until simmering.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
PotPot
4
Add the carrots and cook 2 minutes.
Ingredients you will need
CarrotCarrot
5
Add the dumplings, cover the pot, and cook for 5 minutes.
Equipment you will use
PotPot
6
Add chicken and soy sauce and cook another 3 minutes, or until the soup is hot, the vegetables are tender, and the dumplings are cooked through.How kids can help: Measure carrots; shred chicken with fingers; count out dumplings.
Ingredients you will need
VegetableVegetable
Soy SauceSoy Sauce
CarrotCarrot
Whole ChickenWhole Chicken
SoupSoup

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score6
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