Chicken with Tomato-Vinegar Sauce

Name: Chicken with Tomato-Vinegar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams skinless, bone-in chicken breast halves; 177 milliliters fat-free, less-sodium chicken broth; 15 garlic cloves; 1 teaspoon fines herbes; 237 milliliters red wine vinegar; 473 milliliters coarsely chopped peeled tomato; 2 Tbsps no-salt-added tomato paste

Chicken with Tomato-Vinegar Sauce might be just the main course you are searching for. One serving contains 309 calories, 50g of protein, and 6g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of wine vinegar, chicken breast halves, no-salt-added tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.