Chicken With Plum Chutney

Name: Chicken With Plum Chutney
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 4 servings Coarse salt and ground pepper; 1 teaspoons curry powder; 0 teaspoons ground ginger; 1 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped; 79 milliliters packed light-brown sugar; 2 Tbsps olive oil; 1 mediums red onion, chopped; 454 grams red plums, (about , halved, pitted, and cut into 1/2-inch pieces; 680 grams each) boneless skinless chicken breast halves

Chicken With Plum Chutney is a gluten free and dairy free main course. This recipe makes 4 servings with 387 calories, 37g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have onion, ground ginger, jalapeno chile, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.