Chicken Tetrazzini with Peas

Name: Chicken Tetrazzini with Peas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters butter or margarine; 237 milliliters chicken broth (from 32-oz carton); 2 Tbsps dry sherry or water; 59 milliliters Gold all-purpose flour; 128 grams jar sliced mushrooms, drained; 118 milliliters grated Parmesan cheese; 473 milliliters frozen sweet peas (from 1-lb bag); 0 teaspoons pepper; 473 milliliters cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 teaspoons salt; 198 grams package spaghetti, broken into thirds; 237 milliliters whipping cream

Chicken Tetrazzini with Peas might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 23g of protein, 32g of fat, and a total of 533 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. com. Head to the store and pick up whipping cream, chicken broth, cups deli rotisserie chicken, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Heat oven to 350F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.

Ingredients you will need

Spaghetti

Peas

Equipment you will use

Oven

Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Ingredients you will need

Salt And Pepper