Chicken Taco Dip

Name: Chicken Taco Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 411 grams tomatoes with green chilies; 4 Chicken Breasts (shredded); 227 grams low fat cream cheese; 1 onion; 1 large red pepper; 57 grams mild salsa; 113 grams shredded cheddar cheese; 10 servings Tortilla chips

Chicken Taco Dip takes roughly 10 minutes from beginning to end. Watching your figure? This gluten free recipe has 248 calories, 8g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a very affordable hor d'oeuvre for The Super Bowl. If you have mild salsa, chicken breasts, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Chicken Taco Dip, Layered Chicken Taco Dip, and Spicy Chicken and Chile Taco Dip.

Ingredients

Servings:

411grams

tomatoes with green chilies 4

Chicken Breasts (shredded)227grams

low fat cream cheese 1

onion 1large

red pepper 57grams

mild salsa 113grams

shredded cheddar cheese 10servings

Tortilla chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.