Chicken Stuffing Casserole
You can never have too many main course recipes, so give Chicken Stuffing Casserole a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 29g of protein, 22g of fat, and a total of 442 calories. A mixture of milk, chicken, corn, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside.
Spread the stuffing into two greased 8-in. square baking dishes.
Layer with chicken, corn, mushrooms, soup mixture and cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 30-35 minutes or until cheese is melted.
Remove from the freezer 30 minutes before baking (do not thaw).
Bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through.