Chicken Stuffing Casserole

Chicken Stuffing Casserole
You can never have too many main course recipes, so give Chicken Stuffing Casserole a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 29g of protein, 22g of fat, and a total of 442 calories. A mixture of milk, chicken, corn, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside.
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StuffingStuffing
MilkMilk
SoupSoup
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BowlBowl
2
Spread the stuffing into two greased 8-in. square baking dishes.
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StuffingStuffing
SpreadSpread
3
Layer with chicken, corn, mushrooms, soup mixture and cheese.
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MushroomsMushrooms
Whole ChickenWhole Chicken
CheeseCheese
CornCorn
SoupSoup
4
Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 30-35 minutes or until cheese is melted.
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CheeseCheese
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1
Remove from the freezer 30 minutes before baking (do not thaw).
2
Bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through.
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score18
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