Chicken Stir-Fry Soup

Name: Chicken Stir-Fry Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps five-spice powder; 1 head bok choy, cut into 1-inch pieces; 1 carrot, peeled and shredded; 710 milliliters chicken stock; 1 chile de arbol; 118 milliliters chopped cilantro leaves; 2 garlic cloves; 59 milliliters low-sodium soy sauce; 59 milliliters mirin; 2 Tbsps peanut oil; 4 servings Salt; 3 boneless and skinless chicken thighs

Chicken Stir-Fry Soup is a gluten free and dairy free recipe with 4 servings. This main course has 303 calories, 26g of protein, and 14g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 35 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of mirin, chicken thighs, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Watch how to make this recipe.

Cut the chicken into 1/2-inch pieces and season all over with salt, to taste, and the five-spice powder.

Ingredients you will need

Whole Chicken

Salt

In a large saute pan with high sides over medium-high heat, add the peanut oil.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

When the oil is hot, add the whole garlic cloves and chile and saute until they are just starting to blacken.

Ingredients you will need

Whole Garlic Cloves

Chili Pepper

Cooking Oil

Remove and discard the garlic and chile, leaving the flavored oil.

Ingredients you will need

Garlic

Chili Pepper

Cooking Oil

Add the chicken to the pan and saute until golden but not cooked through. Stir in the bok choy and carrots and saute for 1 minute.

Ingredients you will need

Bok Choy

Carrot

Whole Chicken

Equipment you will use

Frying Pan

Stir in the mirin and cook for 30 seconds, then add the soy sauce and chicken stock and heat through. Ladle the soup into large, wide bowls and garnish with the chopped cilantro.

Ingredients you will need

Chicken Stock