Chicken Soup with Miniature Leek-Chive Matzo Balls

Name: Chicken Soup with Miniature Leek-Chive Matzo Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 liters chicken broth; 4 eggs; 12 servings Chopped fresh chives; 2 Tbsps ginger ale; 0 teaspoons ground ginger; 0 teaspoons ground pepper; 2 teaspoons kosher salt; 118 milliliters packed finely chopped leek (white and pale green parts only); 6 Tbsps (3/4 stick) unsalted pareve margarine; 237 milliliters unsalted matzo meal

Need a dairy free soup? Chicken Soup with Miniature Leek-Chive Matzo Balls could be an outstanding recipe to try. This recipe serves 12. One serving contains 133 calories, 4g of protein, and 8g of fat. A mixture of matzo meal, pareve margarine, leek, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Melt margarine in heavy small skillet over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add leek; sauté 5 minutes.

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Leek

Remove from heat.

Add 1/2 cup chives.

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Chives

Beat eggs, ginger ale, salt, pepper and ginger to blend in bowl.

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Ginger Ale

Ginger

Pepper

Egg

Salt

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Bowl

Mix in matzo meal and leek mixture. Cover and chill until firm, at least 2 hours.

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Matzo Meal

Leek

Line large baking sheet with plastic wrap. Using moistened palms, roll rounded teaspoons of matzo mixture into balls.

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Matzo

Roll

Wrap

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Baking Sheet

Plastic Wrap

Place on prepared baking sheet. Chill 30 minutes.

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Baking Sheet

Bring large pot of salted water to boil. Drop in matzo balls; cover pot. Cook matzo balls until tender and evenly colored throughout, about 40 minutes. Using slotted spoon, transfer matzo balls to bowl. (Can be made 3 days ahead. Cover and chill.)

Ingredients you will need

Matzo

Water