Chicken, Shrimp and Sausage Stew and Endive Salad with Toasted Almond Vinaigrette

Name: Chicken, Shrimp and Sausage Stew and Endive Salad with Toasted Almond Vinaigrette
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams andouille sausage, cut into 1/2-inch rounds; 794 grams diced tomatoes, with their juice; 473 milliliters chicken stock; 4 chicken thighs; 1 liters bite-size pieces curly endive; 237 milliliters dry white wine; 1 loaf French bread; 1 Tbsp chopped fresh thyme; 4 cloves garlic, chopped; 2 larges green bell pepper, diced; 118 milliliters sliced green olives; 4 Tbsps olive oil; 1 large onion, finely chopped; 1 Tbsp chopped fresh oregano; 1 Tbsp Spanish paprika; 1 large red bell pepper, diced; 4 servings Salt and pepper; 4 servings Salt and freshly ground black pepper; 1 Tbsp minced shallots; 3 Tbsps sherry vinegar; 8 larges shrimp, peeled and deveined; 59 milliliters whole almonds, toasted and finely chopped

You can never have too many main course recipes, so give Chicken, Shrimp and Sausage Stew and Endive Salad with Toasted Almond Vinaigrette a try. This recipe serves 4. This recipe covers 62% of your daily requirements of vitamins and minerals. One serving contains 1260 calories, 61g of protein, and 69g of fat. If you have olives, olive oil, chicken stock, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Saute sausage in a large Dutch oven over medium heat until brown.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Transfer to a large bowl. Season chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

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Bowl

Add to pot and cook until browned, about 3 to 4 minutes per side.

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Pot

Transfer chicken to bowl with sausage.

Ingredients you will need

Whole Chicken

Sausage

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Bowl

Pour off all but 1 tablespoon pan drippings.

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Frying Pan

Add onions and bell pepper to pot and saute until tender and light golden brown.

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Bell Pepper

Onion

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Pot

Add garlic, oregano, thyme and paprika and saute 2 minutes. Return sausage, chicken and any accumulated juices to pot.

Ingredients you will need

Whole Chicken

Oregano

Paprika

Sausage

Garlic

Thyme

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Pot

Add tomatoes with their juices, chicken broth and wine. Bring to a boil. Reduce heat; cover and simmer until chicken is cooked through. Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce, about 30 minutes.

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Chicken Broth

Tomato

Whole Chicken

Olives

Sauce

Wine

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Pot

Add shrimp and cook for 4 to 5 minutes. Season with salt and pepper to taste.

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Salt And Pepper

Shrimp

Serve with French bread.

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French Bread

Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil.

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Salt And Pepper

Olive Oil

Shallot

Vinegar

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Whisk

Bowl

Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.

Ingredients you will need

Salt And Pepper

Almonds

Endive

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Whisk

Bowl

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 18 dollars per bottle.