Chicken Quesadillas

Name: Chicken Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 255 grams 1/2 cups chopped cooked chicken, drained or 2 canned chicken, breast, drained; 305 grams cream of chicken soup; 8 8-inchs (8 inch) flour tortillas; 1 jalapeno pepper, seeded and finely chopped (optional); 4 servings salsa; 237 milliliters shredded cheddar cheese; 4 servings sour cream

Chicken Quesadillas might be just the Mexican recipe you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 665 calories, 33g of protein, and 32g of fat. If you have salsa, cream of chicken soup, flour tortillas, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

255grams

1/2 cups chopped cooked chicken, drained or 2 canned chicken, breast, drained 305grams

cream of chicken soup 88-inchs

(8 inch) flour tortillas 1

jalapeno pepper, seeded and finely chopped (optional)4servings

salsa 237milliliters

shredded cheddar cheese 4servings

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.