Chicken Pot Pie Soup With Toasted Almonds

Name: Chicken Pot Pie Soup With Toasted Almonds
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 2 Tbsps butter, softened; 2 teaspoons chicken soup base; 680 grams skinless, boneless chicken breast meat - cubed; 595 grams chicken broth; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 118 milliliters heavy cream; 113 grams mushroom pieces, drained; 283 grams package frozen mixed peas and carrots; 283 grams package frozen puff pastry shells; 0 teaspoons dried thyme leaves

Chicken Pot Pie Soup With Toasted Almonds might be a good recipe to expand your main course recipe box. One serving contains 576 calories, 32g of protein, and 36g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of flour, heavy cream, puff pastry shells, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Homemade Chicken Pot Pie Soup, and Chicken Pot Pie Pockets.