Chicken Pasta Soup

Chicken Pasta Soup
You can never have too many main course recipes, so give Chicken Pasta Soup a try. This recipe makes 6 servings with 126 calories, 15g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up matchstick-cut carrots, less-sodium chicken broth, prechopped celery, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

1
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Add chicken and next 3 ingredients; cook 6 minutes or until chicken begins to brown and vegetables are tender, stirring frequently.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
3
Add broth; bring to a boil.
Ingredients you will need
BrothBroth
4
Add pasta, reduce heat to medium, and cook 8 minutes or until pasta is done.
Ingredients you will need
PastaPasta
DifficultyNormal
Ready In24 m.
Servings6
Health Score10
Dish TypesSoup
OccasionsFallWinter
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