Chicken-on-a-Stick With Italian Dipping Sauces

Chicken-on-a-Stick With Italian Dipping Sauces
Chicken-on-a-Stick With Italian Dipping Sauces might be just the Mediterranean recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 21g of protein, 3g of fat, and a total of 120 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up wooden skewers, sun-dried tomato aïoli, garnish: parsley sprigs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Prepare chicken according to package directions. Carefully thread 1 tender onto each skewer.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
SkewersSkewers
2
Serve with dipping sauces.
3
Garnish, if desired.

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.
DifficultyEasy
Ready In10 m.
Servings8
Health Score7
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