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Chicken in Parmesan Chive Cream Sauce

Chicken in Parmesan Chive Cream Sauce
Chicken in Parmesan Chive Cream Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 768 calories, 55g of protein, and 45g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, chicken breasts, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add shallots and garlic and cook for 2 minutes stirring with a spoon.
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ShallotShallot
GarlicGarlic
3
Add chicken and cook 3 to 5 minutes, until golden brown on all sides.
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Whole ChickenWhole Chicken
4
Add thyme and bay leaves and cook for 1 minute, or until fragrant.
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Bay LeavesBay Leaves
ThymeThyme
5
Add heavy cream and bring to a simmer. Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through.
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Heavy CreamHeavy Cream
Whole ChickenWhole Chicken
6
Add parmesan cheese and simmer for 1 minute or until sauce has thickened.
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ParmesanParmesan
SauceSauce
7
Remove bay leaves and stir in chives. Season to taste with salt and freshly ground black pepper.
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Ground Black PepperGround Black Pepper
Bay LeavesBay Leaves
ChivesChives
SaltSalt
8
Spoon all but 1 heaping cup of chicken over rice. Reserve remaining chicken for Penne with Chicken, Wild Mushrooms and Peas, if desired.
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MushroomsMushrooms
Whole ChickenWhole Chicken
PennePenne
PeasPeas
RiceRice

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score33
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