Carolina Rice Pudding Brûlée

Name: Carolina Rice Pudding Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges egg yolks; 6 Tbsps natural cane sugar or granulated sugar; 1 pinch Pinch of ground cloves; 237 milliliters heavy cream; 1 teaspoon kosher salt; 710 milliliters milk; 1 teaspoons freshly grated nutmeg; 2 Tbsps unsalted butter; 1 vanilla bean, split lengthwise, seeds scraped and reserved; 177 milliliters Carolina Gold or other long-grain white rice

For $1.5 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 7g of protein, 26g of fat, and a total of 345 calories. If you have nutmeg, carolina gold, ground cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350°F. Lightly grease six 6-ounce ramekins and place on a rimmed baking sheet.

Equipment you will use

Baking Sheet

Ramekin

Oven

In a heavy-bottomed saucepan, bring the milk to a low simmer over medium heat with the rice, vanilla bean and reserved seeds, and salt. Raise the heat to medium and cook, uncovered, stirring occasionally, until the rice is tender and the mixture is thick and creamy, 20 to 25 minutes.

Ingredients you will need

Vanilla Bean

Seeds

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Remove from the heat and discard the vanilla bean.

Ingredients you will need

Vanilla Bean

Add the heavy cream and granulated sugar and stir until the sugar dissolves. Cool slightly, then stir in the egg yolks, butter, nutmeg, and cloves until the butter melts.

Ingredients you will need

Sugar

Heavy Cream

Egg Yolk

Butter

Clove

Nutmeg

Divide the pudding evenly between the prepared ramekins and bake for about 20 minutes, until slightly puffed but still soft in the center.

Equipment you will use

Oven

Ramekin

Remove from the oven.

Equipment you will use

Oven

Preheat the broiler or prepare a small kitchen torch.

Equipment you will use

Broiler

Sprinkle each pudding evenly with about 1 tablespoon of the natural cane sugar.

Ingredients you will need

Evaporated Cane Juice

If using a broiler, place under the broiler in the upper third of the oven until the sugar caramelizes, rotating the baking sheet to evenly brown, 1 to 2 minutes. If using a kitchen torch, torch each pudding individually to caramelize the sugar, being careful to keep the torch at the distance recommended by the manufacturer.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Oven

Serve warm.