Roasted-Beet and Apple Relish

Name: Roasted-Beet and Apple Relish
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 3 mediums beets (1 lb total with greens), trimmed, leaving 1 inch of stems attached; 0 teaspoons black pepper; 79 milliliters cider vinegar; 2 Granny Smith apples (1 lb total); 2 Tbsps bottled horseradish; 1 teaspoons salt; 2 Tbsps sugar

Need a gluten free and vegan side dish? Roasted-Beet and Apple Relish could be an awesome recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 105 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bottled horseradish, salt, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Tightly wrap beets in a double layer of foil and roast on a baking sheet in middle of oven until very tender, 1 1/4 to 1 1/2 hours. Cool in foil package until warm (the steam makes beets easier to peel), about 20 minutes.

Ingredients you will need

Beet