Chicken Fried South of the Border Sirloin Steaks

Name: Chicken Fried South of the Border Sirloin Steaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ground red chili pepper; 1 teaspoon ground cumin; 237 milliliters milk (or 1/2 cup evaporated milk and 1/2 cup cold water); 177 milliliters olive oil; 1 teaspoons salt; 4 larges steaks; 237 milliliters white flour

Chicken Fried South of the Border Sirloin Steaks might be just the main course you are searching for. One serving contains 984 calories, 51g of protein, and 75g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of flour, ground cumin, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1teaspoon

ground red chili pepper 1teaspoon

ground cumin 237milliliters

milk (or 1/2 cup evaporated milk and 1/2 cup cold water)177milliliters

olive oil 1teaspoons

salt 4larges

steaks 237milliliters

white flour

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.