Chicken Fajita Pizza

Name: Chicken Fajita Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters green or red bell pepper strips, 2x1/4 inch; 1 teaspoon chili powder; 1 teaspoons garlic powder; 227 grams cups shredded Monterey Jack cheese; 237 milliliters thinly sliced onions; 391 grams can Pillsbury® refrigerated classic pizza crust; 118 milliliters Old El Paso® Thick n Chunky salsa; 1 teaspoons salt; 567 grams boneless skinless chicken breast halves (about , cut into thin strips; 1 Tbsp olive or vegetable oil

Chicken Fajita Pizza might be just the Mexican recipe you are searching for. One portion of this dish contains about 26g of protein, 14g of fat, and a total of 342 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, classic pizza crust, n chunky salsa, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 425°F. Spray 12inch pizza pan or 13x9inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.

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Cooking Spray

Dough

Equipment you will use

Pizza Pan

Oven

Frying Pan

Bake 7 to 9 minutes or until very light golden brown.

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Oven

Meanwhile, heat oil in 10-inch skillet over mediumhigh heat.

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Cooking Oil

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Frying Pan

Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned.

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Garlic Powder

Chili Powder

Whole Chicken

Salt

Add onions and bell pepper strips; cook and stir 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisptender.

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Bell Pepper

Vegetable

Whole Chicken

Onion

Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken.

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Whole Chicken

Crust

Salsa

Sprinkle with cheese.

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Cheese

Bake 14 to 18 minutes or until crust is golden brown.

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Crust

Equipment you will use

Oven

Equipment

Pizza Pan

Oven

Frying Pan

Ingredients

Servings:

237milliliters

green or red bell pepper strips, 2x1/4 inch 1teaspoon

chili powder 1teaspoons

garlic powder 227grams

cups shredded Monterey Jack cheese 237milliliters

thinly sliced onions 391grams

can Pillsbury® refrigerated classic pizza crust 118milliliters

Old El Paso® Thick 'n Chunky salsa 1teaspoons

salt 567grams

boneless skinless chicken breast halves (about , cut into thin strips 1Tbsp

olive or vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.