Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon butter or margarine; 473 milliliters grated cheddar cheese; 1 teaspoon chili powder; 355 milliliters finely chopped cooked chicken (or turkey); 250 grams package cream cheese; 8 larges flour tortillas or 10 small flour tortillas; 1 green pepper, diced; 1 teaspoon ground cumin; 1 medium onion, chopped; 355 milliliters salsa, divided

The recipe Chicken Enchiladas could satisfy your Mexican craving in approximately 35 minutes. This recipe makes 4 servings with 797 calories, 37g of protein, and 53g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of butter, cheddar cheese, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

1teaspoon

butter or margarine 473milliliters

grated cheddar cheese 1teaspoon

chili powder 355milliliters

finely chopped cooked chicken (or turkey)250grams

package cream cheese 8larges

flour tortillas or 10 small flour tortillas 1

green pepper, diced 1teaspoon

ground cumin 1medium

onion, chopped 355milliliters

salsa, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.