Chicken Enchilada Dip

Name: Chicken Enchilada Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 large cans chunk chicken (approximately 42 oz.); 454 grams cream cheese; 1 can cream of chicken soup; 0 teaspoons dry minced garlic; 2 small cans diced green chiles; 118 milliliters shredded cheddar cheese

Chicken Enchilada Dip requires roughly 10 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 12g of protein, and 26g of fat. This recipe serves 8. It works well as a budget friendly hor d'oeuvre for The Super Bowl. Head to the store and pick up chiles, cheddar cheese, garlic, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2large cans

chunk chicken (approximately 42 oz.)454grams

cream cheese 1can

cream of chicken soup 0teaspoons

dry minced garlic 2small cans

diced green chiles 118milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.