Chicken Croquettes with Creole Sauce
Chicken Croquettes with Creole Sauce requires around 40 minutes from start to finish. One serving contains 447 calories, 23g of protein, and 33g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have bell pepper, celery, creole seasoning, and a few other ingredients on hand, you can make it. It works well as a main course.
Instructions
In a small skillet, melt 2 tablespoons butter over medium heat.
Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.
In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.
In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt.
Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side.
In a small bowl, combine all the ingredients. Cover and chill.