Death By Chocolate II

Name: Death By Chocolate II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 238 grams bars chocolate covered English toffee; 118 milliliters coffee flavored liqueur; 517 grams package chocolate cake mix; 335 grams packages instant chocolate pudding mix; 2 liters milk; 30 milliliters slivered almonds for topping; 907 grams packages frozen whipped topping, thawed

Death By Chocolate II might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 7768 calories, 138g of protein, and 238g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. If you have chocolate cake mix, milk, whipped topping, and a few other ingredients on hand, you can make it. To use up the chocolate covered raisins you could follow this main course with the Chocolate Pretzel & Cherry Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.

Ingredients you will need

Coffee Liqueur

Equipment you will use

Oven

Mix the pudding mixes with the milk until thick.

Ingredients you will need

Milk

In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order.

Ingredients you will need

Whipped Topping