Danish Braid

Name: Danish Braid
Prep time: 2 d 20 min
Cook time: 2 d 20 min
Total time: 2 d 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 servings sliced almonds, garnish; 473 milliliters fresh berries, crushed; 237 milliliters blanched almond; 3 teaspoons dry yeast; 1 large egg, room temperature; 1 large egg white, lightly beaten; 1 Tbsp lemon juice (up to 2 Tbsp depending on sweetness); 118 milliliters milk, room temperature; 118 milliliters powdered sugar; 1 teaspoon salt; 4 Tbsps strong coffee; 59 milliliters sugar; 1 cube raw sugar or crushed sugar; 591 milliliters unbleached flour; 227 grams unsalted butter, cold, cut into 1/4 inch thick slices; 59 milliliters water, 110 degrees

Danish Braid might be just the main course you are searching for. One serving contains 2291 calories, 51g of protein, and 143g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 48 hours and 20 minutes. Head to the store and pick up blanched almond, unbleached flour, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.