Chicken Chili Bake

Name: Chicken Chili Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters brown rice, uncooked; 2 teaspoons chili powder; 473 milliliters chopped cooked chicken breasts; 237 milliliters frozen whole kernel corn, thawed; 1 can cream of chicken soup, undiluted; 1 teaspoons curry powder; 355 milliliters ready-to-serve fat-free chicken broth; 0 teaspoons ground pepper; 118 milliliters finely chopped onion; 1 teaspoon oregano; 340 grams mild salsa (1 1/2 c.); 1 Tbsp worcestershire sauce

Chicken Chili Bake might be just the American recipe you are searching for. This recipe serves 6. This main course has 231 calories, 19g of protein, and 6g of fat per serving. Not A mixture of cream of chicken soup, chili powder, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.