Chicken Caesar Salad

Name: Chicken Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 235 milliliters Caesar salad croutons; 1 teaspoon minced garlic; 0 teaspoons ground mustard; 2 hard-cooked eggs, sliced; 1 Tbsp lemon juice; 54 grams olive oil; 50 grams shredded Parmesan cheese, divided; 0 teaspoons pepper; 576 grams hearts of romaine salad mix; 454 grams boneless skinless chicken breast halves each); 1 teaspoon Worcestershire sauce

If you want to add more gluten free and דל פחמימות, recipes to your recipe box, Chicken Caesar Salad might be a recipe you should try. This recipe makes 4 servings with 683 calories, 35g of protein, and 57g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes about 30 minutes. If you have hard-cooked eggs, garlic, lemon juice, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Place chicken on a greased broiler pan. Broil 6 in. from the heat for 7-8 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Broiler Pan

Cut chicken into strips; set aside.

Ingredients you will need

Chicken

Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic, Worcestershire sauce, mustard and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Mustard

Cheese

Garlic

Pepper

Cooking Oil

Equipment you will use

Blender

Place romaine in a large salad bowl.

Ingredients you will need

Romaine

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Bowl

Add cheese mixture; toss to coat. Top with the chicken strips, eggs, croutons and remaining cheese.

Ingredients you will need

Chicken Tenders

Croutons

Cheese

Egg

Equipment

Ingredients

Servings:

235milliliters

Caesar salad croutons 1teaspoon

minced garlic 0teaspoons

ground mustard 2

hard-cooked eggs, sliced 1Tbsp

lemon juice 54grams

olive oil 50grams

shredded Parmesan cheese, divided 0teaspoons

pepper 576grams

hearts of romaine salad mix 454grams

boneless skinless chicken breast halves each)1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Pinot Grigio, Drink, Menu Item Type, Albarino, Gruener Veltliner, Gavi

Chicken Caesar Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Stag's Leap Wine Cellars KARIA Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 31 dollars.

Stag's Leap Wine Cellars KARIA Chardonnay

This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.