Chicken Bolognese with Penne

Name: Chicken Bolognese with Penne
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters finely chopped carrots; 118 milliliters finely chopped celery; 1 pinch Pinch chili flakes; 118 milliliters dry white wine; 59 milliliters chopped fresh parsley leaves; 4 cloves garlic, minced; 454 grams ground chicken; 2 Tbsps olive oil; 118 milliliters grated Parmesan, plus more for garnish; 454 grams penne pasta; 118 milliliters finely chopped red onion; 6 servings Salt and freshly ground black pepper; 1 Tbsp thyme leaves; 118 milliliters tomato juice; 473 milliliters tomato sauce

Chicken Bolognese with Penne might be just the sauce you are searching for. One portion of this dish contains about 28g of protein, 14g of fat, and a total of 513 calories. This recipe serves 6. A mixture of carrots, parmesan, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat a large saute pan over high heat.

Equipment you will use

Frying Pan

Add the olive oil and heat. When the oil is hot, add the ground chicken and cook until well browned, stirring occasionally, about 8 minutes.

Ingredients you will need

Ground Chicken

Olive Oil

Cooking Oil

Add the onion, garlic, carrots, celery, thyme, and chili flakes and cook until the vegetables are softened, about 5 to 8 minutes. Carefully deglaze the pan with the white wine, scraping the bottom of the pan with a wooden spoon. Reduce until the white wine is almost completely evaporated.

Ingredients you will need

Red Pepper Flakes