Lemon Soufflé Pancakes with Blueberry Maple Syrup

Name: Lemon Soufflé Pancakes with Blueberry Maple Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters blueberries, rinsed; 57 grams 1/4 cup melted butter or margarine; 355 milliliters buttermilk; 2 larges eggs, separated; 473 milliliters all-purpose flour; 3 Tbsps lemon juice; 2 teaspoons grated lemon peel; 237 milliliters maple syrup; 1 teaspoons salt; 2 Tbsps sugar

Lemon Soufflé Pancakes with Blueberry Maple Syrup might be just the morn meal you are searching for. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 681 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, lemon peel, maple syrup, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, mix flour, sugar, soda, and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Bowl

In a small bowl, whisk together egg yolks, buttermilk, lemon peel, lemon juice, and 2 tablespoons butter.

Ingredients you will need

Lemon Juice

Buttermilk

Lemon Peel

Egg Yolk

Butter

Equipment you will use

Whisk

Bowl

In a deep bowl with a mixer on high speed, whip egg whites until they hold stiff, moist peaks.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Pour buttermilk mixture into flour mixture; stir to blend.

Ingredients you will need

Buttermilk

All Purpose Flour

Add egg whites and fold gently to blend.

Ingredients you will need

Egg Whites

On a buttered griddle or 10- to 12-inch frying pan over medium heat, pour batter in 1/2-cup portions, without portions touching. Cook until golden brown on each side, turning once, 4 to 5 minutes total. Keep warm. Repeat to cook remaining pancakes.

Equipment you will use

Frying Pan