Chicken-Arugula Focaccia Sandwiches

Name: Chicken-Arugula Focaccia Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters trimmed arugula; 0 teaspoons black pepper; 2 Mediterranean Grilled Chicken breast halves; 3 Tbsps plain fat-free yogurt; 249 grams rosemary focaccia (such as Alessi), cut in half horizontally and toasted; 59 milliliters chopped pitted kalamata olives; 1 teaspoon lemon juice; 1 teaspoon extra-virgin olive oil; 118 milliliters thinly sliced red onion; 1 Tbsp Rosemary-Garlic Rub; 0 teaspoons salt

Chicken-Arugul A mixture of arugula, kalamatan olives, rosemary-garlic rub, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fat-free plain yogurt you could follow this main course with the Very Berry Yogurt as a dessert. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine yogurt and 1 tablespoon Rosemary-Garlic Rub.

Ingredients you will need

Rosemary

Garlic

Yogurt

Dry Seasoning Rub

Remove the Mediterranean Grilled Chicken from bones; thinly slice.

Ingredients you will need

Grilled Chicken

Combine juice, oil, salt, and pepper; drizzle over arugula, tossing to coat.

Ingredients you will need

Arugula

Pepper

Juice

Salt

Cooking Oil

Spread yogurt mixture over cut sides of bread. Arrange arugula, sliced chicken, onion, and olives over bottom half of loaf; cover with top half of loaf.

Ingredients you will need

Arugula

Whole Chicken